All products from the canned sardines manufacturers
Canned sardines manufacturers product packed with omega-3 fatty acids, minerals, protein, and vitamins. They are healthy seafood to be consumed as part of your healthy diet. Sardines are also less in mercury level than other larger bigger fish. More importantly, sardine is considered as one of the most healthiest and sustainable seafood in this industry. If you want to get a meal packed with nutrient but low in mercury then you can grab sardine fish. But, beware of the sodium level of sardine, because sardine fish tend to have higher sodium than other fish like tuna. You better not add more salt when you consume sardine to avoid over consume of sodium.
Sardines packaged in so many styles, they are minimally processed unlike canned tuna or salmon. Most of the sardines are beheaded and cooked then packaged inside cans. Since sardines are small, they also have small bones thus they do not need to be deboned. Some people also love to eat sardines bones to get more calcium nutrition.
There is no limit with you can do to canned sardines, you can make incredible salads, sandwich, or other fish recipes using sardines. Sardines in can available with various weight, styles, and seasonings, here are some of the products available which you can find at grocery stores:
-          Baby sardines in oil: This product using young sardines and they are available mostly packaged in oils. Just like regular canned sardines, baby sardines have soft texture and they are suitable best for salad.
-          Sardines in hot tomato sauce: If you like sardines with special seasonings then you can select sardines with additional hot tomato sauce flavor. This can be cooked into various recipes including tomato soup, spaghetti, and many more.
-          Sardines in oils: Canned sardines are also available in oils such as vegetable oil, olive oil, sunflower oil, etc. Sardines in oil usually have better flavor than sardines in brine or water because the oils can perfectly hold the taste. However, if you ask which is the healthiest sardines in oils then you may need to select sardines in olive oil than sunflower or vegetable oil because olive oil is way healthy than both of the canned sardines styles.
-          Other canned sardines styles: Sardine in tomato sauce, sardine in mustard sauce, sardines with lemon in oils, sardines with jalapeno, and so on.
If you want to experience various sardine styles, but you never eat sardine before then we suggest that you start from sardine in olive oil first. Sardine in olive oil has delicious taste and it is healthy, moreover they have light flavor than other canned sardines with additional seasonings.
More information regarding canned sardines manufacturers products
Several questions might be asked by people who never experience or eat sardines before such as:
1.      What are sardines?
Sardine is a small oily fish packed with nutrition like omega-3, protein, mineral, and vitamins. Sardines contain lower level of pollutant than other bigger fish such as tuna, swordfish, shark, and marlin.
2.      What is the shelf life of canned sardines in the market?
It is vary depending on the whether the canned sardines are packed in sauces or oils. And of course also the condition of how the canned sardines are stored, but generally, canned sardines can be kept for months to years when it is in the unopened state. If the canned sardines already opened, you need to use it 1 to 2 days right after you open the can.
3.      How can I eat sardines?
Sardines can be enjoyed with so many ways and you can prepare them in numbers of delicious recipes. The most popular one is sardines used as salad or sandwich. In Asia like Indonesia, sardines are popularly cooked with pan fried method which resulted in crispy texture.
4.      Are there any preservatives added to the canned sardines?
Most of the canned sardines manufacturers usually add no preservatives during the canning process. They are already gone during the heat sterilization process in the factory and thus the sardines remain sterile and fresh till the can of the fish is opened.

There are manufacturers that using machine to produce the canned sardine, although there are still some suppliers processes the sardine manually by hands. Canned sardines have been known since long ago till now. Maybe some people think that sardine is a really fishy fish compared with other oily fish, however sardine is a small fish that can be enjoyed because it has fine taste and soft texture. Here is some info regarding how the suppliers manage to produce canned sardines in Indonesia.
Canned sardines manufacturers Indonesia
Trying to look for canned sardines manufacturers Indonesia that deliver nice quality of sardine fish? There are many factories that produce and deliver sardine in cans. The process of making sardine into meat in the can is not that simple. Sardine appears in little cans on the grocery stores or market’s shelves where most of other canned fish product being sold.
If you wonder how this tiny fish got into those cans then you may need to read how sardine processing occur in Indonesia. Here are the processing steps from the cannery to the shelf:
Entering the facilities
Fortunately, sardine is a small fish with abundant stock thus there is no worry with overfishing problem. Sardine is a little fishier than other fish, but that’s not a huge deal because sardine offers nice fishy smell with soft texture and very tasty flavor.
Usually after the sardine is caught, they are immediately frozen in ice box or refrigerator. In other words, they are being pre frozen at the sea. The sardine and the packaged properly and delivered to the facilities where the inspector will check each fish during unload. The personnel will inspect the condition of each sardine before they are going to the next process. Bad fish will not be accepted to the next step and the frozen fish will be thawed under certain conditions.
Continued processing
In this process, there are many steps are happen to make the raw sardine fish edible for consumers. The fish will be cleaned by removing the gut before they enter the pre cooking machine. The fish is cook with set of time and temperature. And after that, they are handled to be cleaned once more. The machine will receive the sardine fish to remove the head, tail, and other remaining residues. The cans are cleaned and sanitized before being filled with the sardine and liquid.
The prepared sardine head to the conveyor belt to be placed in the clean cans. The workers will count out the correct number of sardine per can and then fill them by hand or manually. The filled can will be run on conveyor belt head to exhaust box which steam cook them while also remove the excess oil.
The final stage
Some of the canned sardine is smoked while others are going to other conveyor belt to receive additional flavors and ingredients. This is called the packing styles. The canned sardines come in various styles including sardine in tomato sauce, sardine in oils, and many more.
After that, additional machines will vacuum sealed the cans and place lids on them. The cans are sterilized in this process to remove the harmful bacteria. This is called pressure cooking stage. When the cans out and cooled down, machines will apply labels with some information about the product including the packaging styles, weight, codes, identification labels, etc.
And inspector will come to see and check the condition of the canned sardines. It is such an important canned sardines manufacturers Indonesia process since the selected personnel will determine whether the sardine is edible, safe, and ready to be sold in the market. However, the inspector will not inspect each can instead they will select few samples and check for any damages that might occur before the cans are shipped to many stores.
Why you should eat sardine in cans?
This humble little fish surprisingly offer many benefits for the consumers. They are very nutritious and healthy to be eaten. The most important point of why you should eat sardine is because it contains lower mercury compared with other bigger predatory fish such as tuna and salmon. Yes, the sardine is really small in mercury level because they are one of the lowest rank fish in the oceanic chain.
Sardine is also full of protein, this protein provide us with amino acids. Human body uses the acid to produce new protein which is the foundation of our body cells. Protein is also important to build muscle and to improve antibody as known as immune system. Moreover, protein helps to deliver nutrients and oxygen thorough the body as well.
Why canned sardines made in Indonesia?
Why you need to order and buy from Indonesia sardine suppliers? Well, it is because they produce the canned sardine in such nicely process to ensure the safety of their product. They are also offer high standards when produce the sardine. Furthermore, Indonesia using sustainable methods when catch the sardine which will not harm other ocean animals including overall environment.
It is so easy to look for trusted canned sardines manufacturers. Some points you can do when you want to look for Indonesian canned sardine suppliers are:
-          Buy from the first hand to get cheaper canned sardine prices
-          See whether you can find canned sardine from Indonesia online
-          Ask for discounted prices when you buying bulk
-          Ask how they manage the canned sardine including the delivery process
-          Ask their overall track records with other customers.
Contact canned sardines manufacturers Indonesia for more information regarding sardine products and the market price as soon as you want to order sardine in can.

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Canned tuna is one of the most popular sea foods after shrimps since they are rich in protein and especially omega 3 fatty acids that human body need. Human body cannot produce omega 3 and thus they need to find a good resource of omega 3 intake which is tuna fish, for example. Tuna fish have higher omega 3 content and when the packed into cans, it is easy to finally get omega 3 intake than eating supplement. Various brands of canned tuna have been produced by many manufacturers. Some of the products are exported and some are imported. They are vary in types of tuna fish too being Albacore tuna or white tuna and light tuna such as skipjack, yellowfin, and bigeye tuna the most popular one in markets.
Various size of canned tuna size at stores
On the store’s shelves, they offer various canned tuna size product from 2.5 oz as the smallest offer and might be enough for one time serving to 51 oz for larger servings. Of course different brands have different stock of sizes as well, but 5 oz to 6 oz being the most convenience especially if you want to make tuna sandwich or tuna salad recipes.
Anyway, canned tuna size available with very affordable prices because you can grab a tuna canned product and only spend about $2 to $3. In contrast, fresh tuna usually have higher prices and not available anytime so tuna tin fish is the cheapest one with similar nutrition contents just like fresh tuna.
Tuna that going through canning processing have softer texture and sometimes the companies will add seasonings or herbs to strengthen the flavor. You can choose many different qualities of canned tuna size factory products such as:
-          White tuna or light tuna:
White tuna refers to the Albacore tuna species while light tuna refers to several types of tuna fish such as skipjack, yellowfin, bigeye, and other types as well. White tuna often being labeled as white chunk of tuna and light tuna as light chunk of tuna, and these two types of canned products have different flavors plus the amount of nutrition. Indeed that Albacore have higher number of omega 3 and protein than light tuna, but they also bring more mercury content. That’s why people often preferred to buy light canned tuna size due to health concern of methyl mercury.
-          Tuna in oils and tuna in water:
Canned tuna size in oils has different preservation like tuna in sunflower oil, tuna in vegetable oil, and tuna in olive oil. Canned tuna in water being packaged with spring water or brine (salt water). Tuna in water is healthier compared than both tuna in oils and tuna in brine due to the lower calories and sodium level. Tuna in oils indeed have tastier flavor and texture but they will leach away the natural omega 3 in the tuna fish when you drained the canned liquid, while tuna in brine brings higher sodium intake. So choose wisely by pick the one that mentioned “lower in sodium” or “very low in sodium” to prevent over consume of salt.
-          Tuna in herbs:
Sometimes the manufacturer mix the tuna fish with additional herbs and seasonings such as chili, pepper, jalapeno, tomato based sauce, mustard, and many more. Of course for you who like stronger taste of tuna can choice this variant especially tuna in tomato sauce which is good to make tomato soup or stew.
You need to pick canned tuna size various brands carefully, compare the nutritional facts to get the best amount of nutrition.

Detailed process of canned sardine production line
Know how the canned sardine production line processing their sardines’ tin fish will help you to understand more about the products. Usually, before the factory or manufacturer process the fish, they get the fish from fishermen or caught by its own industry process. However, sardines pole and line fishing considered to be environmentally safer than net fishing. So, when you choosing canned sardines, make sure that the fish caught by the safest method.
Here’s how the sardines are packaged from the start to the final stages where the sardines are ready to be distributed and even exported worldwide:
1.      Enter the cannery
The fish will enter canned sardine production line cannery on ice; they are stored in refrigerator or pre frozen at the sea. The factory needs to pick sardines that are fresh and in a good condition as well, so the inspectors are going to examine the fish and evaluate them before while they are unloaded. The inspector not only checks the sardines by appearance but also monitor the condition of each fish while checking the temperature as well as collecting samples used for chemical analysis. Frozen fish are going to be thawed under controlled conditions while sardines that are not in good condition, failed to enter the next steps.
2.      The processing
When the fish finally enter the factory processing, machine will remove the sardines head mechanically and get rid the entrails plus waste portions. After that, prepared sardines entering the conveyor belt and cleaned with rushing water. Meanwhile, the cans are sanitized and waiting to be filled with the already cleaned sardines.
3.      Filling process
Canned sardine production line filling process done manually by the workers. They will count one by one the correct number of sardines for each can while filling them by hand. Next, the filled cans are going to enter ‘exhaust box’ conveyor belt again to remove the remaining or excess liquid with steam-cooks method.
4.      The end process
The final stage of canning process almost done when the sardines being smoked and get additional ingredients. Some of the ingredients add spices, sauces, or herbs to make the flavor stronger and more delicious. The canned sardines are going to be preserved with oils or waters as well according to the packing style. And then machines will labeled the cans with seals, identification labels, codes, and applying lids on each can. Finally, the cans enter pressure-cooking stage where thermal processing used to ensure that all the canned sardine products in sterile condition. Before being stored and distributed, the inspectors once again will check them by take a sample and evaluate the sardines.
Maybe explanation above still needs some detailed information regarding canned sardine production line process. However, those processing line above will give you a simple understanding about how canned sardine being processed before they distributed to your neighborhood food stores.
Unopened canned sardines can last longer for years or at least up to 4 years, while opened sardines tin fish can longer about 4 days and need to be consumed as quickly as possible before they corrupted. If you want to keep the leftover sardines so they can stay longer then you need to freeze the sardines inside tight plastic container with zip on top then place it inside a container full of ice or some storage with optimum temperature of 31 degrees Fahrenheit. If you do not have the storage then you can put the sardines inside a plastic bag then fill the plastic with ice, however you should use the fish within 24 hours. That’s it for canned sardine production line process and we are hope the information are useful for you and help you to understand more about canning process.

How long can you keep sardines in tomato sauce canned or sardines in oils?
This question certainty is often asked by many people when they buy sardine in tomato sauce canned product or sardine in oils. Once you already opened the can and there is leftover, you need to store it quickly so it can last longer. Below are several points need to be noted when you want to store the canned sardines as well as any other canned fish products:
-          To answer the question of how long we can keep canned sardines either in sauce or oils then it is depend on the storage conditions. Opened canned fish need to be refrigerated ASAP while the cover should be covered tightly.
-          You can use plastic container or covered glass to keep the canned sardines after opening it. This way will maximize the shelf life of canned fish. And the canned sardine in tomato sauce will last about 3 to 4 days if you refrigerated it.
-          It is okay to use canned sardines pass the expiration date on the package? Usually canned sardines factory product labeled with certain expiration date like ‘Best If Used By’, ‘Best By’, ‘Best When Used By’, ‘Best Before’, etc.; however they are not a safety date, instead it is factory estimation about how long the canned fish will remain at the best quality or condition. So the answer is yes, you can use the canned fish after the expiration date as long as the cans have been stored properly in the right way and there is no damage in the package or can, plus you did not found any signs of spoilage.
-          To extend the life of opened canned sardine, it is better to freeze them as well. To freeze it you need to put the canned sardine inside heavy-duty freezer bags or covered airtight containers. When you freeze the sardines, usually the meats will be softer and thawing. The thawed sardines are best to be used in cooked meals like soups, sauces, and casseroles.
-          If you properly stored sardine in tomato sauce canned or sardines in oils then they can last about 3 months still in the best condition, however it remains safe after the time. This is only if you manage to keep the best quality only sardines that constantly frozen at 0° Fahrenheit.
-          Sardines will last about 3 to 4 days after being thawed and frozen, but you need to keep them again in the refrigerator when you are not using the fish while canned sardines which are being thawed with cold water or microwave need to be used ASAP.   
-          To check whether the opened can of sardines are already bad or spoiled you can simply smell them and then look at the sardine’s appearance. Sardine in tomato sauce canned Indonesia product. If you see there is mold appears then you need to toss them away and if you smell an off odor just discard it. When sardines develop bad appearance or flavor then it is the sign that show you cannot use the canned fish anymore.
That’s some information regarding how to store properly your sardine in tomato sauce canned or sardine in oils. In addition, if you find the sardine cans are leaking, bulging, severely dented, and rusting then you better discard all the fish. Those tips above need to be done properly if you want to maintain the sardines in best condition and when you want the leftover fish stay safe to be eaten afterward. Do not forget to follow the rules when store the canned sardine as well as any other canned products that you buy.

Canned sardine in tomato sauce with chilli simple recipe
When you eat canned sardine in tomato sauce with chili, you can absolutely find different ways to serve the dish from simple sardine salad to warm tomato soup. If you want to fill your hungry belly then you can also try this simple recipe which using sardine in tomato sauce served with warm white recipe. This is a good recipe and usually tried by many Asian people, for you who do not live in Asian countries, you should at least experience to taste this easy to cook recipe, enjoy.
Before you cook this sardine tomato sauce and chili recipe, you should prepare these ingredients such as:
Ingredients
-          A can of sardine in tomato sauce with chili product in medium size
-          1 big onion already sliced
-          1 chopped tomato (optional)
-          1/2 tablespoon of cooking oil
-          Salt
Directions:
1.      Prepare small pan and heat oil in the pan to sauté the onion till they are soften and smell nice.
2.      Take a can of sardine in tomato based sauce with extra chili herb. Pour everything in the can to the small pan.
3.      Add some water if you want more gravy.
4.      Let them simmer on medium heat for about 1 to 2 minutes.
5.      Add salt according to your like for richer flavor.
6.      Done and remove the small pan from the heat. Enjoy the dish with warm white rice.
The recipe is so easy, right? You can even add vegetable dish to make the recipe more delicious.
All about canned sardine in tomato sauce with chilli
Canned sardine in tomato sauce with chilli benefits related to the nutrition content provided by the sardine fish. As seafood, sardine is often overlooked due to the oilier and fishy smell, but sardine itself will be a great choice for diet menu because it brings good protein, omega 3 fatty acids, minerals, and vitamins. Your body need omega 3 fatty acids that can be found in sardine fish since human body cannot generate this oil and thus you have two options to get this important intake. The first one is of course by eating fish as natural source of omega 3 and the other one is consume omega 3 oil capsules/ supplement. The later will be more expensive and not to mention they are derived from the fish using chemical processing as well.
When you want to buy canned sardine in many styles, not just canned sardine in tomato sauce with chilli brand, you should consider various things. The first consideration is about the sustainability which means that how and where the manufacturers get the fish. Looking for a brand with sustainably fishing method nowadays is easier since there are lots of brands available. Second, you need to think about BPA free cans because there are brands who possibly use BPA cans during canning process and you need to be careful since BPA often related to harmful disease.
Moreover, when buying canned sardine in tomato, you should make sure that the sauce is free from gluten if you have gluten intolerance. Although it is going to be difficult due to the thickeners used for the sauce, but do not lose hope. You can ask the companies whether they use gluten ingredients or you can just simply check the ingredients label on the cans. In addition, check the quality of the cans whether there is any leak or bulging lid. If you find those defects then avoid buying the canned product. Last but not least, try to compare the nutrition value from one brand to another because not all brand created equal sardine nutrition profiles and make sure that you choose canned sardine in tomato sauce with chilli which offer highest omega 3 content.

How to eat canned sardine in tomato sauce 425 g?
You may have your own favorite sardine recipes and it is always nice to have sardine as your tasty meals or dinner. For sardine recipes, they are various ways that you can try such as:
-          Just eat the sardines fish straight out of the can
-          Sardines also good on top of blue corn chip
-          You can enjoy eating sardines with a little bit of onion, don’t mind the smell later.
-          Replace the tuna fish salad with sardines, to prepare it just mash the fist meats using fork and the add mayonnaise, onion, chopped pickles, celery or pickles for extra ingredients and taste.